How to Keep Homemade Besan Barfi Soft

 

If homemade besan barfi turns hard, the sugar syrup may have cooked too far. The recipe calls for a pourable one-string syrup that helps the sweet set while retaining a soft bite.

Roast the besan until aromatic, then let it cool briefly before adding the hot syrup. Mix until the mixture comes together as a soft dough and spread it evenly in a greased tray. Avoid continuing to cook or work it once it has thickened.

Give the barfi enough time to set before cutting squares or diamonds. A little freshly ground cardamom adds fragrance without overpowering the roasted besan. See the complete soft besan barfi recipe for measurements and visual cues.