Why Saffron and Cardamom Work in Almond Halwa

 Almonds give halwa its rich base, while saffron and cardamom add the aroma that makes this Indian almond dessert feel festive.

Before cooking, soak the saffron strands in a little warm milk. Add that milk to the roasted almond paste so the colour spreads through the halwa. Stir in cardamom near the end of cooking, then garnish with slivered almonds or pistachios.

The almond paste does not need to be completely smooth. Leaving it slightly coarse creates the soft, lightly grainy texture associated with badam halwa. Serve it warm for a simple celebration dessert.

For ingredient amounts and cooking steps, explore the full Kesari Badam Halwa recipe.