Kesar phirni is a fragrant way to finish a Karwa Chauth meal. Slowly cooked rice and milk form the base, while saffron brings colour and cardamom adds aroma.
Make the phirni ahead and set it in small bowls. If your family prefers gulab jamun, you can prepare that earlier too and warm it gently before serving. Keeping dessert ready gives you one less dish to manage while preparing puris and the main course.
A little saffron and cardamom go a long way in both sweets. Explore the dessert and dinner ideas in this Karwa Chauth recipe collection.
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