Basmati Rice Pulao with Paneer and Green Peas

 

Nothing compares to the aroma of freshly prepared Basmati Rice Pulao cooked with whole spices. When paneer and green peas are added, the dish becomes a complete meal suitable for both everyday lunches and special family dinners.

This Matar Paneer Rice Recipe follows a simple sequence that helps avoid sticky rice and broken paneer. Whole spices are first tempered in ghee before onions and ginger-garlic paste are sautéed. Peas and prepared masala are then added, followed by soaked basmati rice and lightly fried paneer cubes.

Cooking on low heat with the correct amount of water ensures the rice remains soft while every grain stays separate. Resting the pulao for several minutes before fluffing with a fork completes the cooking process naturally.

Whether served with boondi raita, cucumber raita or plain yogurt, this rice recipe offers comforting flavours that appeal to every age group. It is also a practical option for meal preparation because leftovers reheat well with a small splash of water or ghee.